Olive Oil – Medium Fruity Selection
It is a “coupage”
of different consignments of “Arbequina”, "Empeltre"
and “Arbosana” which allows
to gather in a single oil all desirable
traits for a product with a commercial profile
adapted to the daily needs of a great range
of consumers. Available in elegant dark
glass bottles, with net contents of 250
ml, 500 ml and 750 ml and also in tin cans
with 2 l and 5 l.
120 m above sea level.
October 15th to November 10th.
Continuous, dual phase.
yellow with green glare.
fruity, fresh and clean, complex, with vegetable
notes and fresh aroma.
equilibrated. Delicate and elegant, characterized
by bitter and peppery notes. Long and complex
aftertaste, rich in vegetable and spicy
Pairing: All kind
of daily foods: salads, fresh vegetables,
meat and fish. Ideal for sauces and mayonnaises.
Analysis: Carried out in the food testing
laboratories of the Ministry of Agriculture
of the regional government of Aragón
(Laboratorio Agroalimentario - Departamento
de Agricultura y Alimentación –
Diputación General de Aragón)
in December, 2006.
% (oleic acid).
4.30 meq 02/kg.
Harvest 2006. First harvest