Olive Oil ·Selection intense fruity
from “Arbosana” olives. Shows
the full expression of this, up to now almost
unknown variety, which has an enormous potential
for the elaboration of highest quality oils.
Harvested on the right moment and most carefully
processed, this olive variety offers a highest
quality oil with very special taste shadows.
Available in dark glass bottles of 250,
500 and 750 ml and also in tin cans of 2 l and 5 l.
120 m above sea level.
Harvesting period: October
15th to November 10th.
Extraction system: Continuous,
yellow with green glares.
fruity, after fresh and clean olives, very
elegant and complex. Grassy aromas reminding
thistle, bitter almonds and elegant notes
of fruit an spices.
Taste: Broad and
equilibrated, obtained on a sweet and rich
base of vegetable aromas, medium intensity
peppery with very pleasant bitter notes
reminding of thistle. Light spicy aftertaste.
for fish and shellfish starters, its dressings
and salads. Middle tasting fish, steamed
pulses and vegetables.
Analysis: Carried out in the food testing
laboratories of the Ministry of Agriculture
of the regional government of Aragón
(Laboratorio Agroalimentario - Departamento
de Agricultura y Alimentación –
Diputación General de Aragón)
in December, 2006.
% (oleic acid).
Peroxide index: 4.60
• Los Angeles International Extra Virgin Olive Oil, 2008 Competition.
Best of Class. Hacienda Iber. International / Spain - North Aragón, Arbosana, Medium.
Gold Medal Award Hacienda Iber. International / Spain - North Aragón, Arbosana, Medium.
• 3rd China International Olive Competition, 2008 – Shanghai. Silver Olive Intense – Hacienda Iber Arbosana.
ZURICH 2007 – 6th. International Olive
L.A. County Fair 2007 Olive Oil Awards.
Spanish Classic Blends.
Medalla de Plata
Der Feinschmecker: Referenciado como
uno de los 200 mejores aceites de oliva
virgen extra del mundo.